- 80 g 70% Dark Chocolate Cranberry Clusters, approx. 8-10 pieces
- 80 g Crystallized Ginger
- 80 g Orange Slices, approx. 8-10 pieces
- 100 g Dark Chocolate Almond Clusters (purchase in-shop)
- 2 Marzipan Bars
- 1/3 cup honey
- 1 large egg, beaten
- 1/2 cup butter, softened + 4 tbsp for brushing the dough
- 1 tbsp lemon zest, finely grated
- 1 tsp salt
- 1/8 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp ground cardamom
- 1/8 tsp ground nutmeg
- 3 1/2 cups all-purpose flour
For Dough Starter:
- 1 scant tablespoon or a 1.4 oz. pack of active dry yeast
- 1/4 cup warm water at approx. 110°F
- 2/3 cup milk at approx. 110°F
- 1 tsp sugar
- 1 cup all-purpose flour