Sweet Georgia Brown Cheesecake Popsicles

Yield - 6 popsicles

Popsicles

• 1 250g package cream cheese, softened
• 1 cup powdered sugar
• 3/4 cup milk
• 1 tsp vanilla
• 1 tsp fresh lemon juice
• 4 Sweet Georgia Browns, chopped fine (baker’s choice of milk or dark)

Chocolate Drizzle (optional)

• 2 Classic Dark Chocolate Bars, chopped
• 2 tbs coconut oil
• ½ cup chopped pecans

Popsicles

• In a medium bowl, beat the cream cheese until smooth, and then cream in the powdered sugar.
• Add in the milk, vanilla and lemon juice.
• Fold in the chopped Sweet Georgia Browns.
• Pour into your popsicle molds and freeze overnight.
• Unmold the popsicles and place back in the freezer until ready to serve.

Chocolate Drizzle (optional)

• In a medium bowl, add the chopped chocolate and coconut oil. Heat in the microwave on LOW until almost melted, and then stir until smooth.
• Dip the popsicles in the melted chocolate and sprinkle with chopped pecans. Serve immediately, or place them back in the freezer for the chocolate to harden.