- 4 tbsp butter
- 6 cups mini marshmallows
- 50 g Classic Dark Chocolate
- 6 cups puffed rice cereal
- 8 sandwich cookies, broken into pieces
- 12 gummy worms
- 1/3 cup jelly beans
- In large saucepan, melt 3 tbsp butter over low heat.
- Add 4 cups mini marshmallows and dark chocolate and stir until completely melted. Remove from heat.
- Add puffed rice cereal, stir until well coated.
- Coat a 13 x 9 x 2-inch pan with cooking spray or butter.
- Lightly spread mixture into the pan, leaving surface uneven.
- Gently press cookie pieces into the mixture.
- Melt remaining 1 tbsp butter and remaining 2 cups of mini marshmallows in saucepan over low heat.
- Drizzle melted butter/marshmallows over mixture.
- Pile jelly beans and gummy worms on top.
- Chill, then cut into 2-inch squares. Best if enjoyed same day.
