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recipes / Desserts
Desserts

Vegan Chocolate Ganache Swirl Cake

Chocolate Cake Batter

  • 3/4 cup unsweetened almond milk
  • 1 tsp apple cider vinegar
  • 1 1/2 cups all purpose flour
  • 1 1/3 cups granulated vegan sugar (preferably evaporated cane sugar)
  • 1/2 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 teaspoon salt
  • 1/3 cup melted coconut oil
  • 1/2 cup unsweetened applesauce
  • 1 tbsp pure vanilla extract
  • 3/4 cup boiling water

Ganache Swirl and Drizzle

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