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Ruby Cherry Almond Bar, 45 g

SKU: 88657
NEW
3 for $11Savings automatically applied at checkout.
3 for $11Savings automatically applied at checkout.

Ruby Cherry Almond Bar, 45 g

SKU: 88657

$4.00

Creamy, berry tart ruby cocoa bar with loads of dried tart cherries and in-house roasted almonds.

With no added fruit flavours or colours, ruby is like this by nature—made from specially selected cocoa beans that undergo a shortened fermentation process to enhance ruby’s tropical fruit notes and natural hue.

Made with sustainable cocoa.

45 g / 1.5 oz

Shipping & Gift Guarantee

Warm Weather Shipping


  • During the warmer months, orders are packed in insulated containers with reusable ice packs and shipped Express at an additional cost. This is to reduce the risk of melting and ensure speedy delivery.


Purdys Gift Guarantee


  • We take great care to ensure your gifts arrive in perfect condition (as if you’d delivered them yourself).
  • If there are any issues with your order, please call 1.888.478.7397 ext 4 or email sales@purdys.com within 15 days of delivery.

FAQs

Q: What is ruby?


Ruby is made from specially selected cocoa beans. These beans undergo a shortened fermentation process to enhance ruby’s tropical fruit notes and natural hue.


Ruby has no colours or flavours added to it. It’s like this by nature.


Q: Is ruby a type of chocolate like milk, dark and white?


Yes, ruby is crafted in much the same way as milk, dark or white chocolate, with cocoa butter and/or cocoa solids from specially selected ruby cocoa beans. Ruby is recognized as chocolate in many countries throughout the world—just not yet in Canada, where it’s still in the process of getting officially recognized as chocolate.


Q: What does ruby taste like?


Ruby is creamy and tart, with delicate notes of mango and berry and a bit of pleasing acidity as a finish.


These flavour notes are naturally present in the ruby cocoa bean and are enhanced in the fermentation and conching process.


Q: Why is citric acid an ingredient?


Citric acid is the acid naturally present in citrus fruits, particularly lemons. It’s also naturally found in cocoa pods and is essential in the cocoa bean fermentation process.


Citric acid is used to enhance and lock in the flavours and colour of ruby cocoa beans during the fermentation process. Just as you would use lemon juice to prevent colour changes in an apple or avocado, citric acid is used to stabilize the colour in ruby.

Ingredients

Ingredients: Sugar, Cocoa butter, Milk ingredients, Almonds, Cherries, Unsweetened chocolate, Soy lecithin, Coconut oil, Citric acid, Sunflower oil, Vanilla flavour.

May contain: Peanuts, Wheat, Eggs, Other tree nuts.


Ingrédients: Sucre, Beurre de cacao, Substances laitières, Amandes, Cerises, Chocolat non sucré, Lécithine de soya, Huile de noix de coco, Acide citrique, Huile de tournesol, Arôme de vanille.

Peut contenir: Arachides, Blé, Oeufs, Autres noix.

Nutrition Facts

Customer Reviews