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Solid Gold Gift Box

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Ottawa Tribute Gift Box

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Trick or Treat Gift Box

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Business Card Service - Add On

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Taste of Canada Gift Box

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Cashews

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Foiled Apple

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Milk and Dark Chocolate Favourites, Thank You Ribbon
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Milk and Dark Chocolate Favourites, Congratulations Ribbon
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Mocha Melties – Milk & Dark Chocolate
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5.0

Mint Melties – Milk And Dark Chocolate
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5.0

Peanut Butter Fingers
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4.7

Milk Chocolate Pumpkin Lolly
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Spooky Spells

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Fall in Chocolate

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Dark Chocolate Pumpkin Lolly
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White Chocolate Pumpkin Lolly
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Milk and Dark Chocolate Favourites
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5.0

Milk Chocolate Favourites
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5.0

Dark Chocolate Favourites
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5.0

Turkish Delight
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4.5

Maple Syrup

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Birthday Tin

5.0

Sweet Celebrations Tin

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Milk and Dark Chocolate Favourites, Gold Leaf Ribbon
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Milk and Dark Chocolate Favourites, Vancouver Ribbon
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Milk and Dark Chocolate Favourites, Calgary Ribbon
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Milk and Dark Chocolate Favourites, Edmonton Ribbon
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Milk and Dark Chocolate Favourites, Toronto Ribbon
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Milk and Dark Chocolate Favourites, Victoria Ribbon
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Milk and Dark Chocolate Favourites, Ottawa Ribbon
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Truffles
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4.8

of 46 Results

Related Content

c1990: The Time We Created Hedgehogs, Yaaas
As part of our 110th birthday celebration, we’re taking a look back at some historical (and historic!) moments in our Purdys timeline. The internet has dubbed the 90s as the best decade ever.Probably because it was the decade when we created Hedgehogs.You can spot Hedgehogs in any Purdys shop by their distinctive box: a golden glorious triangle. We asked Brenda, who’s been with Purdys since 1985 (around the time we introduced an Original), about the design: “I worked together with Mr. Flavelle and the marketing manager at the time on the box itself and the Hedgehog logo. The idea was to have something stand out from the standard rectangular gift boxes. I remember getting really excited about the triangle idea when we talked about it. We knew we had a really great concept there.” The Hedgehog box definitely stands out—but so do the Hedgehogs.Each shell is creamy milk chocolate crafted from 100% sustainable cocoa. (At Christmas, Santa brings dark chocolate Mini Hedgehogs with him. Want to know when they’re coming this year? Get on our email list.)At the heart of each Hedgehog is a special hazelnut gianduja (pronounced jan-DOO-yah).Gianduja is made with finely milled hazelnuts, cocoa powder, cocoa butter and sugar. It was invented during the reign of Napoleon Bonaparte (1804-1815) in the city of Turin, in the Piedmont region of Italy.Cocoa was scarce during Napoleonic times, suffering from both high prices and supply issues. So chocolate makers in Turin got creative and added a local tree nut to the cocoa they had: the hazelnut, which grows in abundance in that region even today.In 1865 at the Turin Carnival, local chocolate company Caffarel had the Carnival’s favourite character, Gianduja, hand out these hazelnut chocolates (wrapped in foil) to carnival goers. And the name stuck. Hedgehogs aren’t the only chocolates at Purdys that feature gianduja. There’s the Salted Hazelnut Flake. And Turona, named after a 16th century Spanish confection. And the Coffee Crunch Mayan, the Peanut Butter Crunch Mayan and the Almond Butter Mayan, which you can find in our Favourites or Classics gift boxes or you can request a custom pack of all Mayan chocolates (just leave a note at checkout!).And now, for our last time-travel trip, we’re heading to 2014, when we switched to 100% sustainable cocoa.
Chocolate Bunnies, History Of
The very first written record of any kind of egg-laying bunny comes from the 1600s, in Germany.The Oschter Haws (Easter Hare) brought coloured eggs as gifts for children. In later versions of the story, she hides the eggs in the garden for children to find. Yes, she.The Oschter Haws was decidedly a female hare. Hares have never been domesticated (unlike rabbits) but they are closely related to rabbits. So how did the Oschter Haws become the Easter Bunny, which most people identify as a male rabbit? In the 1700s, German immigrants (later called the Pennsylvania Dutch) brought the Oschter Haws to the Eastern United States—along with an established tradition of chocolate. There’s no record of who invented the chocolate Easter bunny but chances are good it was someone of German descent. Tins for chocolate moulds that date back to 1890 have been found in Munich, Germany. Meanwhile circa 1890 in Pennsylvania, drugstore owner Robert L. Strohecker crafted a 1.5 meter (5’) chocolate rabbit as a way to advertise Easter. And that's all it took. By 1925, chocolate bunnies had, ahem, multiplied in popularity. Some even had accessories like bowties or hats, which gave them a gentlemanly vibe. We dug through the Purdys archives and found a fabulous photo (dating circa 1980s) of chocolate bunnies on display at our Kingsway Factory Kitchen in Vancouver, Canada, which is where we still craft all of our chocolates.The largest bunny on the right is Charles, our 12 kilogram bunny named in honour of Charles Flavelle, then-owner of Purdys Chocolatier. You can still buy Charles today in select Purdys shops (look for him in the display window, you can’t miss him!).And did you know that a group of bunnies is called a fluffle?We have a whole fluffle of chocolate bunnies, some hollow, some solid but all made from only 100% sustainable cocoa, to guarantee a Hoppy Easter for everyone.
The real Magic Beans: How cocoa took over the world
No question about it, the cocoa bean is the best bean in the world (sorry, coffee lovers, real talk).We found out some epic trivia about cocoa beans while researching Aztec drinking chocolate recipes.Make yourself a mug of Purdys’ Aztec Spiced Hot Chocolate and read up on these cool facts about cocoa:Ancient South American cultures, like the Mayans and the Aztecs, mention cocoa as part of their creation myth—cocoa was a gift from the gods. This actually inspired the cocoa tree’s scientific name Theobroma cacao, which literally translates to “Food of the Gods”. Originally, chocolate was strictly a ceremonial drink. Cocoa beans were fermented, roasted and ground into a paste to be mixed with water and spices to create xocolatl (‘bitter water’). The Spanish conquistadors took chocolate back to Europe and tweaked the recipe by adding sugar.Soon enough, enterprising bakers took an interest in the actual cocoa beans.In 1828, at the height of the Industrial Revolution, inventor Van Houton created the cocoa press, which separated cocoa powder from cocoa solids. Chocolate bars became a thing, and the demand for raw cocoa was such that cocoa trees (originally from South America) were planted near the equator in regions such as Ghana, Côte d'Ivoire, Cameroon and Nigeria.Want to know where Purdys’ cocoa comes from? We purchase only from 100% sustainable sources that benefit cocoa farmers and the environment. Check out Purdys’ Sustainable Cocoa Program.