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Named after a 16th-century Spanish confection, Turona features a smoothly blended layer of almond/hazelnut gianduja (jan-doo-yah), creamy milk chocolate and crispy French pastry flakes, topped by a dark chocolate layer, all enrobed in dark chocolate and sprinkled with French pastry flakes.
Made with sustainable cocoa.
245 g / 8.6 oz
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Ingredients: Sugars (sugar, glucose, lactose, barley malt extract), Unsweetened chocolate, Milk ingredients, Cocoa butter, Hazelnuts, Almonds, Wheat flour, Salt, Sunflower oil, Vodka, Soy lecithin, Baking soda, Natural flavours, Carrageenan.
May contain: Peanuts, Eggs, Sulphites, Other tree nuts.
Ingrédients: Sucres (sucre, glucose, lactose, extrait de malt d’orge), Chocolat non sucré, Substances laitières, Beurre de cacao, Noisettes, Amandes, Farine de blé, Sel, Huile de tournesol, Vodka, Lécithine de soya, Bicarbonate de soude, Arômes naturels, Carraghénine.
Peut contenir: Arachides, Oeufs, Sulfites, Autres noix.
