- 100 g Classic Milk Chocolate
- 1 cup milk
- Red food colouring (available at many baking or craft stores)
recipes / Drinks
Drinks
Bloody Hot Chocolate
- Gently warm milk on a stovetop until scalding.
- Finely chop chocolate.
- Stir chocolate and food colouring into milk.
- Serve with Bloody Peanut Butter Fingers.
Featured In This Recipe
Popular Recipes
Fig & White Chocolate Brie Bites
Knock everyone’s socks off when you whip up this incredible, quick-to-make appetizer.
Get the recipeEnglish Toffee Dacquoise
This gorgeous cake features nuts, chocolate and a meringue filling you’ll probably want to marry.
Get the recipeRed Wine Drinking Chocolate
Don’t choose between wine or chocolate. You don’t need that kind of negativity in your life. Make this instead.
Get the recipeChocolate Peanut Butter Cheesecake
Swipe right for this gorgeous (and tasty, obvs) cheesecake featuring our Peanut Butter Fingers.
Get the recipe