- 25 g (half a bar) Purdys Classic Dark Chocolate, chopped
- 1/4 cup (2 oz.) tomato juice
- 3 tbsp (1 1/2 oz.) rosemary vodka (PRO TIP: make your own by steeping several sprigs of rosemary in vodka for a couple of weeks. As an alternative, use plain vodka and 1/4 tsp ground rosemary)
- 1 tsp Worcestershire sauce
- 3/4 tsp freshly grated horseradish
- 3 dashes of hot pepper sauce, such as TABASCO®
- Pinch of salt
- Pinch of freshly ground black pepper
recipes / Drinks
Popular Recipes
Fig & White Chocolate Brie Bites
Knock everyone’s socks off when you whip up this incredible, quick-to-make appetizer.
Get the recipe
English Toffee Dacquoise
This gorgeous cake features nuts, chocolate and a meringue filling you’ll probably want to marry.
Get the recipe
Red Wine Drinking Chocolate
Don’t choose between wine or chocolate. You don’t need that kind of negativity in your life. Make this instead.
Get the recipe
Chocolate Peanut Butter Cheesecake
Swipe right for this gorgeous (and tasty, obvs) cheesecake featuring our Peanut Butter Fingers.
Get the recipe