- 8 tbsp butter
- 75 g Purdys' Classic Dark Chocolate, chopped
- 1 cup sugar
- 2 large eggs, at room temperature
- 1/2 tsp vanilla
- 3/4 cup almonds, chopped
- 1/4 cup roasted cocoa nibs (optional)
- 1/4 cup flour
- 1/4 tsp salt
- 10 pieces Himalayan Pink Salt Caramels, (milk or dark)
- 30 ml whipping cream
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Chocolate Caramel Brownies
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