Yield - 2 Servings
For Chocolate Base:
- 1/2 cup 18% cream or half and half
- 2 Purdys' Classic Dark Chocolate Bars
- 2 oz Bols Cherry Liqueur
- 1 oz vodka
- 2 oz simple syrup
- 1/2 oz Grenadine
For Simple Syrup:
- 1 cup sugar
- 2 cups water
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Subtotal
Yield - 2 Servings
For Chocolate Base:
For Simple Syrup:
For Chocolate Base:
For Simple Syrup:
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