Chocolate Legend
Welcome to our picture library of chocolates! If you have any questions, please give us a call at 1.888.478.7397 and we’d be happy to help you.
These symbols represent the type of chocolate used to envelop each piece. If a piece has multiple symbols, it’s available in more than one type (i.e. milk chocolate shell or dark chocolate shell).
Milk 
Dark 
White
Ruby 
Plant-Based 
Includes alcohol
Special and Seasonal
Grapefruit
Citrusy ganache with pink grapefruit puree and milk chocolate, in a dark chocolate shell.
Grapefruit
Lemon Blackberry
Dual layered centre with limoncello and blackberry purée, enrobed in a dark chocolate shell.
Contains alcoholLemon Blackberry
Maple Meltie
Maple-flavoured "Meltie" centre made with creamy milk chocolate in a shape of a maple leaf.
Maple Meltie
Pumpkin Spice Latte
Real pumpkin, cinnamon, ginger, and clove spices, a kick of mocha. Enrobed in milk chocolate.
Pumpkin Spice Latte
Saskatoon Berry
White chocolate and tart Saskatoon berry juice ganache, in a dark chocolate shell.
Saskatoon Berry
Candy Cane Truffle
Minty dark chocolate ganache centre, in a white chocolate shell and red candy cane striping.
Candy Cane Truffle
Pineapple
Tart pineapple and smooth white chocolate ganache enrobed in rich dark chocolate.
Pineapple
Whisky Cream
Canadian Cream Liquor-infused milk chocolate centre in a milk chocolate shell.
Whisky Cream
Apple Crisp Caramel
Cinnamon & apple puree-infused caramels enrobed in milk chocolate with crispy caramel-coated hazelnuts on top.
Apple Crisp Caramel
Orange Liqueur
Orange Liqueur-infused dark chocolate centre enrobed in a dark chocolate shell.
Orange Liqueur
Plant-Based Fig
Smooth plant-based dark chocolate ganache infused with nutty and mildly sweet fig purée, enrobed in velvety plant-baseddark chocolate with bronze shimmer on top.
Plant-Based Fig
Plant-Based Raspberry
Juicy and tart raspberry-infused plant-based dark chocolate ganache, enrobed in smooth plant-based dark chocolate with unique, zesty red shimmer on top.
Plant-Based Raspberry
Plant-Based Tonka
Intense plant-based dark chocolate ganache blended with warm, vanilla-like notes of tonka bean and enrobed in plant-based dark chocolate with white shimmer on top.
Plant-Based Tonka
Plant-Based Mango
A velvety mix of tangy mango purée and decadent plant-based dark chocolate ganache inside a rich plant-based dark chocolate shell with gold shimmer on top.
Plant-Based Mango
White Snowball
A rich cream centre made with Canadian dairy, in a white chocolate shell and rolled in shredded coconut.
White Snowball
White Himalayan Pink Salt Caramel
Our White Himalayan Pink Salt Caramels feature a soft caramel center, perfectly enrobed in creamy white chocolate, and finished with a sprinkle of Himalayan pink salt.
White Himalayan Pink Salt Caramel
Dark Orange Slice
Candied navel orange slices enrobed in our famous 60% dark chocolate.
Dark Orange Slice
Dark Date - Cashew
Chocolate-covered dates wrapped in dark chocolate, finished with a blanket of crunchy cashew nuts.
Dark Date - Cashew
Dark Date - Coconut
Chocolate-covered dates wrapped in dark chocolate, finished with a blanket of shredded coconut.
Dark Date - Coconut
Dark Date - Almond
Chocolate-covered dates wrapped in dark chocolate, finished with a blanket of crunchy roasted almonds.
Dark Date - Almond
Pistachio Crunch
Layers of pistachio paste, white chocolate, and crisp kataifi pastry, wrapped in milk or dark chocolate.
Pistachio Crunch
Pear Caramel
Chewy caramel made with pear purée, enrobed in creamy milk chocolate.
Pear Caramel
NSA Salted Caramels - Milk
Chewy caramel from our original 1907 recipe, enrobed in milk and dark chocolate, topped with Himalayan pink salt. No added sugar.
NSA Salted Caramels - Milk
NSA Salted Caramels - Dark
Chewy caramel from our original 1907 recipe, enrobed in milk and dark chocolate, topped with Himalayan pink salt. No added sugar.
NSA Salted Caramels - Dark
Gold Toffee
Buttery gold chocolate blended with crunchy English toffee pieces.
Gold Toffee
Milk Hazelnut Crunch
Hazelnut gianduja mixed with crispy kataifi pastry, finished with a smooth, silky milk chocolate texture.
Milk Hazelnut Crunch
Peppermint Caramel
Crafted from our original 1907 recipe, soft and buttery caramels enveloped in smooth peppermint-infused dark chocolate.
Peppermint Caramel
Available Year-Round
Almond Burst
"Meltie" centre bursting with nutty flavour in a milk chocolate shell. Topped with almond slivers.
Almond Burst
Almond Butter Crunch
Crunchy butter toffee studded with ground almonds, enrobed in creamy milk chocolate.
Almond Butter Crunch
Toffee Almond Crunch
Milk chocolate "Meltie" centre with bits of crunchy almond toffee, enrobed in milk chocolate.
Toffee Almond Crunch
Almond Caramel
A chewy caramel centre with whole roasted almonds, enrobed in milk chocolate.
Almond Caramel
Almond Cluster - Milk
Crunchy almonds roasted in-house, and enrobed in either milk chocolate.
Almond Cluster - Milk
Almond Cluster - Dark
Crunchy almonds roasted in-house, and enrobed in either dark chocolate.
Almond Cluster - Dark
Blond Maple Meltie
Creamy white chocolate with maple-infused "Meltie" centre. Moulded in a maple leaf shape.
Blond Maple Meltie
Butterscotch Fudgie
A classic butterscotch centre cooked to a satisfying chewy texture, enrobed in milk chocolate.
Butterscotch Fudgie
Canadian Ice Wine
B.C. ice wine blended with dark chocolate, in a dark chocolate shell, sprinkled with sugar crystals.
Contains alcoholCanadian Ice Wine
Caramel Carnival
Dulce de leche (caramelized milk) in a milk chocolate shell, topped with white chocolate and pecans.
Caramel Carnival
Cashew Caramel
A chewy caramel centre with roasted pieces of cashew, enrobed in either milk or dark chocolate.
Cashew Caramel
Cherry Caramel
A chewy caramel centre with juicy maraschino cherry slivers, enrobed in dark chocolate.
Cherry Caramel
Chocolate Cashew
Hand-selected whole cashews, roasted in-house, and enrobed in a rich dark chocolate shell.
Chocolate Cashew
Chocolate Ginger - Milk
Mild spicy ginger, picked during early harvest season, enrobed in either milk chocolate.
Chocolate Ginger - Milk
Chocolate Ginger - Dark
Mild spicy ginger, picked during early harvest season, enrobed in either dark chocolate.
Chocolate Ginger - Dark
Chocolate Macadamia
Hand-selected whole macadamia nuts, roasted in-house, and enrobed in creamy milk chocolate.
Chocolate Macadamia
Coconut Cluster
Creamy milk chocolate packed with chewy, thinly shaved coconut slivers.
Coconut Cluster
Coffee Caramel
Caramel cooked with rich coffee for a bold, aromatic flavour. Enrobed in dark chocolate.
Coffee Caramel
Coffee Crunch
Classic Mayan with bits of toffee and a dash of coffee, enrobed in a dark chocolate shell.
Coffee Crunch
Cordial Cherry
A juicy handpicked maraschino cherry centre, enrobed twice in dark chocolate.
Cordial Cherry
Dairy Cream
Cream made with local dairy and natural vanilla flavour, enrobed in milk or dark chocolate.
Dairy Cream
Goat Cheese & Chardonnay
Dual layered treat with Ontario goat cheese, and B.C. chardonnay, enrobed in milk chocolate.
Contains alcoholGoat Cheese & Chardonnay
Himalayan Pink Salt Caramel - Milk
Buttery caramel with a satisfying chew, enrobed in milk or dark chocolate and topped with pink salt.
Himalayan Pink Salt Caramel - Milk
Himalayan Pink Salt Caramel - Dark
Buttery caramel with a satisfying chew, enrobed in milk or dark chocolate and topped with pink salt.
Himalayan Pink Salt Caramel - Dark
Himalayan Pink Salt Peanut Butter
Salted peanut butter whipped smooth, enrobed in milk chocolate and topped with pink salt crystals.
Himalayan Pink Salt Peanut Butter
Maple Walnut Cream
A rich cream centre made with Canadian dairy, blended with crunchy walnut pieces and enrobed in a rich milk chocolate shell.
Maple Walnut Cream
Marzipan
Traditional marzipan centre enrobed in dark chocolate, and topped with almond slivers.
Marzipan
Mint Meltie
Dark chocolate "Meltie" centre with a dash of peppermint oil, in a milk or dark chocolate.
Mint Meltie
Plant-Based Hawaiian Black Salt Caramels
Our Plant-Based Hawaiian Black Salt Caramels have a chewy plant-based caramel centre, are enrobed in either Plant-Based Mylk Chocolate or Plant-Based Dark Chocolate, and then topped with Hawaiian Black Salt.
Plant-Based Hawaiian Black Salt Caramels
Orange Cream - Milk
A rich cream centre made with Canadian dairy and blended oranges, enrobed in milk or dark chocolate.
Orange Cream - Milk
Orange Cream - Dark
A rich cream centre made with Canadian dairy and blended oranges, enrobed in milk or dark chocolate.
Orange Cream - Dark
Passion Fruit
Passion fruit purée blended with milk and dark chocolate, in a milk chocolate shell.
Passion Fruit
Peanut Butter & Jelly
Milk chocolate and peanut butter on top of raspberry jelly, enrobed in a milk chocolate shell.
Peanut Butter & Jelly
Peanut Butter Crunch
Milk chocolate and peanut butter with crunchy toffee bits, enrobed in a white chocolate shell.
Peanut Butter Crunch
Peanut Butter Daisy
Creamy peanut butter with white chocolate and a dash of milk chocolate, in a milk chocolate shell.
Peanut Butter Daisy
Pecan Caramel
Crunchy pecans and chewy, buttery caramel, partially enrobed in creamy milk chocolate.
Pecan Caramel
Petit Chocolat
70% dark chocolate ganache, enrobed in smooth dark chocolate, topped with cocoa butter flourishes.
Petit Chocolat
Raspberry Cream
A rich cream centre made with Canadian dairy and freeze-dried raspberries, enrobed in a rich dark chocolate shell.
Raspberry Cream
Ruby Praline
Berry tart ruby cocoa gianduja made with almond purée, enrobed in a ruby cocoa shell.
Ruby Praline
Rum & Butter Fudgie
Chewy centre with notes of hot buttered rum, enrobed in a creamy milk chocolate shell.
Rum & Butter Fudgie
Hazelnut Flake
Hazelnut gianduja centre with toffee, pink salt, and flakes of pastry. Enrobed in milk chocolate.
Hazelnut Flake
Strawberry Cream
Freeze-dried strawberries and Canadian cream blended to form a vibrant cream centre, enrobed in a rich dark chocolate shell.
Strawberry Cream
Vanilla Caramel - Milk
An original Purdys recipe from 1907. Chewy caramel enrobed in milk or dark chocolate.
