Basil & Lime Hot Chocolate

Yield - 2 Servings

• 1 3/4 cups milk or half and half cream
• 4 fresh basil leaves
• 1 lime
• 3 Purdys' Dark Chocolate bars (150g)
• 1/2 Purdys' Milk Chocolate bar (25g)

1. Simmer milk, basil and zest from lime for one minute.
2. Cut chocolate bars into small squares and whisk into heated mixture until melted.
3. Add the juice from lime and let steep for ten minutes.
4. Strain off basil leaves and garnish with dark chocolate curls.