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Desserts

Dark Chocolate Carrot Cake

For the Cake:

  • 2 cups finely grated carrots
  • 1 1/3 cup sugar
  • 3/4 cup vegetable oil
  • 3 eggs
  • 100 g Purdys' Classic Dark Chocolate
  • 1 tsp baking powder
  • 1 1/3 cups flour
  • 1/2 tsp salt
  • 1 cup raisins

For the Frosting:

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