Yield - 2 Servings
- 3/4 cup milk
- 1 cup eggnog
- 1/4 tsp vanilla
- 1/4 tsp Kahlua
- 1 oz Appleton Jamaica Rum
- 2 Milk Chocolate Classic Bars
- 2 70% Dark Chocolate Classic Bars
- Heat milk or cream in saucepan on medium heat, but do not boil.
- Cut chocolate bars into small squares and whisk into heated mixture until melted.
- Once chocolate has melted, add Kahlua, rum, vanilla and eggnog.
- Serve garnished with whipped cream and a cinnamon stick.