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Ruby Bar, 50 g

SKU: 20249
3 for $11Savings automatically applied at checkout.
3 for $11Savings automatically applied at checkout.

Ruby Bar, 50 g

SKU: 20249

$4.00

This product is seasonal and currently not available.

Ruby fans (like you!) have been asking for a solid ruby bar, so we made it happen!

With no added fruit flavours or colours, ruby is like this by nature. It’s crafted from specially selected ruby cocoa beans that undergo a shortened fermentation process. This shorter fermentation enhances ruby’s tropical, tart berry fruit notes and natural hue.

Made with sustainable cocoa.

50 g / 1.7 oz

Shipping & Gift Guarantee

Important Shipping Update:

Recent extreme weather conditions in British Columbia have resulted in closures of roads and highways throughout the province. As our team works to minimize the impact to our customers, please be advised that shipment and deliveries may be delayed. Until we can safely resume service as normal, we thank everyone for their patience and understanding.



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FAQs

Q: What is ruby chocolate?


Ruby is made from specially selected cocoa beans. These beans undergo a shortened fermentation process to enhance ruby's tropical fruit notes and natural hue.


Ruby has no colours or flavours added to it. It's like this by nature.


Q: Is ruby a type of chocolate like milk, dark and white?


Yes, ruby is crafted in much the same way as milk, dark or white chocolate, with cocoa butter and/or cocoa solids from specially selected ruby cocoa beans. Ruby is recognized as chocolate in many countries throughout the world just not yet in Canada, where it is still in the process of getting officially recognized as chocolate.


Q: What does ruby taste like?


Ruby is creamy and tart, with delicate notes of mango and berry and a bit of pleasing acidity as a finish.


These flavour notes are naturally present in the ruby cocoa bean and are enhanced in the fermentation and conching process.


Q: Why is citric acid an ingredient?


Citric acid is the acid naturally present in citrus fruits, particularly lemons. It's also naturally found in cocoa pods and is essential in the cocoa bean fermentation process.


Citric acid is used to enhance and lock in the flavours and colour of ruby cocoa beans during the fermentation process. Just as you would use lemon juice to prevent colour changes in an apple or avocado, citric acid is used to stabilize the colour in ruby.

Ingredients

Ingredients: Sugar, Cocoa butter, Milk ingredients, Unsweetened chocolate, Soy lecithin, Citric acid, Vanilla flavour.

May contain: Peanuts, Tree nuts, Wheat, Eggs.


Ingrédients: Sucre, Beurre de cacao, Substances laitières, Chocolat non sucré, Lécithine de soya, Acide citrique, Arôme de vanille.

Peut contenir: Arachides, Noix, Blé, Oeufs.

Nutrition Facts

Customer Reviews

4.7564178
5
Wow! New type of chocolate!So sweet and delicate, definitely an amazing taste.
5
Great ChocolateVery unusual and pink in color and really different. I had one and a grand daughter had one. Really nice.
4
Creamy texture, interesting chocolate flavor,Creamy texture, interesting chocolate flavor, quality fresh taste. Very happy, with the ruby chocolate and the other chocolates that we ordered 😋
5
This is such a greatThis is such a great treat. The Ruby chocolates have the most unique taste I’ve ever had. Just some delicious acidic flavor that is balanced out by a perfect sweetness.
5
So good!My daughter and I could not wait to try ruby chocolate! It was delicious and probably our favorite out of the different flavors we have tried. A hint of fruity flavor but mild and delicious!