Creamy, berry tart ruby cocoa gianduja (jan-doo-yah) made with smooth almond purée, in a ruby cocoa shell.
With no added fruit flavours or colours, ruby is like this by nature—made from specially selected cocoa beans that undergo a shortened fermentation process to enhance ruby’s tropical fruit notes and natural hue.
Each favour is finished with a silver band.
For orders of 50+ favours, please do us a favour (ha!) and give us 5 business days to prep your order (not including shipping, which varies by location).
If you'd like to schedule your delivery weeks or months in advance, add a note with your preferred week of arrival under Delivery Date Request at checkout, or call us at 1.888.478.7397.
Also available in purple or gold.
Crafted with 100% sustainable cocoa.
25 g / 0.8 oz