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Wine and Chocolate Pairings

Ruby Prailne

Ruby Prailne

Pair with a fruity white such as a gewurztraminer or reisling. Look for stonefruits, cherries or strawberries in the tasting notes.

Peanut Butter & Jelly

Peanut Butter & Jelly

Pair with a berry-forward red like a cabernet sauvignon or shiraz. Look for dark fruits and berries in the tasting notes.

Matcha

Matcha

Pair with a dry white such as a sauvignon blanc - look for green or herbal notes in the tasting notes.

Yuzu

Yuzu

Pair with a fruity white such as a gewurztraminer or reisling. Look for tropical fruits such as mangoes or pineapple in the tasting notes.

Champagne Truffle

Champagne Truffle

Pair with champagne, of course! A dry prosecco or cava will do nicely too.

Grapefruit

Grapefruit

Pair with a dry sparkling cava or prosecco.

Mango

Mango

Pair with a fruity white such as a gewurztraminer or reisling. Look for tropical fruits such as mangoes or pineapple in the tasting notes.

Mandarin

Mandarin

Pair with a berry-forward red like a cabernet sauvignon or shiraz. Look for dark fruits and berries in the tasting notes.

Goat Cheese & Chardonnay

Goat Cheese & Chardonnay

Pair with chardonnay. Look for buttery or crisp apple in the wine description.