Aztec Spiced Hot Chocolate
December 27, 2017
- Simmer milk or cream with vanilla bean, red chili and cinnamon stick for one minute.
- Cut chocolate bars into small squares and whisk into cream until melted.
- Remove from heat and let steep for ten minutes.
- Strain out spices and serve.
- Garnish with a cinnamon stick or marshmallows and a dusting of cocoa powder.