Yield - 2 Servings
- 1 3/4 cups milk or half and half cream
- 1/2 vanilla bean, split lengthwise
- 1 red chili, split with seeds removed
- 1 cinnamon stick
- 3 Purdys' Dark Chocolate bars (150 g)
- 1/2 Purdys' Milk Chocolate bar (25 g)
- Simmer milk or cream with vanilla bean, red chili and cinnamon stick for one minute.
- Cut chocolate bars into small squares and whisk into cream until melted.
- Remove from heat and let steep for ten minutes.
- Strain out spices and serve.
- Garnish with a cinnamon stick or marshmallows and a dusting of cocoa powder.