Yield - 2 Servings
- 1 1/4 cups milk or half and half cream
- 3 70% Dark Chocolate Classic Bars, chopped
- 25 g Milk Chocolate Classic Bars, chopped
- 3 oz Baileys liqueur
- 1 cinnamon stick
- Heat milk or cream in saucepan on medium heat, but do not boil.
- Cut chocolate bars into small squares and whisk into heated mixture until melted.
- Add Baileys and strain.
- Garnish with a cinnamon stick or marshmallows and a dusting of cocoa powder.
