Chocolate Fondue

April 16, 2018
Chocolate Fondue
  1. Roughly chop chocolate into small chunks.
  2. In heatproof bowl, melt chocolate in microwave in 10 second bursts, stirring between each, until chocolate is completely melted.
  3. Pour melted chocolate into fondue pot.
  4. Place a lit tealight candle underneath the ceramic fondue pot to keep chocolate warm. Please don’t leave burning candles unattended or within the reach of children.
  5. Dip pieces of fruits, cheese or cake into chocolate, lightly shaking at end to remove excess. Warning: Chocolate may be hot so take precaution while enjoying.