Clarita Cocktail

Created by Belgian bartender Ran Van Ongevalle, this award-winning cocktail was specially chosen by our chocolatiers to complement Eggnog Truffle.

Yield - 1 Serving

• 2 oz Bacardí Gran Reserva Maestro de Ron eight-year-old rum
• 1/3 oz Amontillado sherry
• 1 tsp Crème de cacao
• 2 dashes Absinthe
• dash of Saline solution

1. Combine ingredients together and stir with ice until completely chilled.
2. Strain into chilled cocktail glass.
3. Garnish with three drops of olive oil.