Clarita Cocktail

December 4, 2017
Clarita Cocktail

Created by Belgian bartender Ran Van Ongevalle, this award-winning cocktail was specially chosen by our chocolatiers to complement Eggnog Truffle.

Yield - 1 Serving

  • 2 oz Bacardí Gran Reserva Maestro de Ron eight-year-old rum
  • 1/3 oz Amontillado sherry
  • 1 tsp Crème de cacao
  • 2 dashes Absinthe
  • dash of Saline solution
  1. Combine ingredients together and stir with ice until completely chilled.
  2. Strain into chilled cocktail glass.
  3. Garnish with three drops of olive oil.