Cookie Crunch Almond Christmas Crackle Recipe

October 1, 2022
Cookie Crunch Almond Christmas Crackle


  1. Preheat oven to 400°F.
  2. Line sheet pan with parchment paper then lay out the saltines on top.
  3. In saucepan on medium heat, melt together butter and brown sugar to create a caramel. Bring to a boil, then boil for 3 minutes while continuing to stir.
  4. Pour caramel over saltines, then bake for 5 minutes.
  5. While saltines are baking, heat Cookie Crunch Bells in microwave 15 seconds at a time, stirring in between, until just barely melted.
  6. Once saltines are out of the oven, spread melted Cookie Crunch Bells onto them and sprinkle with chopped 70% Dark Chocolate Haystacks and sea salt.
  7. Chill for 10 minutes.
  8. Break into pieces to serve.