Cookie Crunch Almond Christmas Crackle

January 13, 2022
Cookie Crunch Almond Christmas Crackle


  • 40 saltines
  • 1 cup of butter
  • 1 cup brown sugar
  • 20 pieces Cookie Crunch Bells
  • 1 cup 70% Dark Chocolate Haystacks, chopped
  • 1 tbsp coarse sea salt
  1. Preheat oven to 400°F.
  2. Line sheet pan with parchment paper then lay out the saltines on top.
  3. In saucepan on medium heat, melt together butter and brown sugar to create a caramel. Bring to a boil, then boil for 3 minutes while continuing to stir.
  4. Pour caramel over saltines, then bake for 5 minutes.
  5. While saltines are baking, heat Cookie Crunch Bells in microwave 15 seconds at a time, stirring in between, until just barely melted.
  6. Once saltines are out of the oven, spread melted Cookie Crunch Bells onto them and sprinkle with chopped 70% Dark Chocolate Haystacks and sea salt.
  7. Chill for 10 minutes.
  8. Break into pieces to serve.