Eggnog & Rum Hot Chocolate

Yield - 2 Servings

• 3/4 cup milk
• 1 cup eggnog
• 1/4 tsp vanilla
• 1/4 tsp Kahlua
• 1 oz Appleton Jamaica Rum
• 2 Milk Chocolate Classic Bars
• 2 70% Dark Chocolate Classic Bars

1. Heat milk or cream in saucepan on medium heat, but do not boil.
2. Cut chocolate bars into small squares and whisk into heated mixture until melted.
3. Once chocolate has melted, add Kahlua, rum, vanilla and eggnog.
4. Serve garnished with whipped cream and a cinnamon stick.