For Hot Chocolate:
- Heat milk or cream in saucepan on medium heat, but do not boil.
- Cut chocolate bars into small squares and whisk into heated mixture until melted.
- Top with whipped cream and Salted Caramel Drizzle.
For Salted Caramel Drizzle:
- Place caramels in saucepan on low heat, stirring constantly until melted.
- Add milk or cream as required to give a sauce-like consistency.
- Drizzle over the whipped cream on hot chocolate or use to decorate desserts.