Peanut Butter & Bacon Bits Hot Chocolate

Yield - 2 Servings

• 1 3/4 cups milk or half and half cream
• 3 Purdys' Dark Chocolate bars (150 g)
• 1/2 Purdys' Milk Chocolate bar (25 g)
• 2 Purdys' Peanut Butter Fingers

1. Heat milk or cream gently on medium heat, but do not boil.
2. Cut chocolate bars into small squares and whisk into heated mixture until completely melted.
3. Pour into two cups.
4. Place Peanut Butter Fingers in small saucepan and melt on low heat, stirring constantly.
5. Gradually add one tablespoon of milk or cream to form a sauce-like consistency.
6. Top hot chocolate with whipped cream, and garnish with peanut butter drizzle.
7. Top with crumbled bacon bits if desired.