This rich, creamy Peppermint Hot Chocolate is an utmost treat for the holidays. It’s simple to make and prep ahead for entertaining.
- Heat milk or cream in saucepan on medium heat, but do not boil.
- Cut chocolate bars into small squares and whisk into heated mixture until melted.
- Stir in peppermint extract and candy canes.
- Garnish with a sprinkle of crushed candy canes.