This rich, creamy Peppermint Hot Chocolate is an utmost treat for the holidays. It’s simple to make and prep ahead for entertaining.
Yield - 2 Servings
- 1 3/4 cups milk or half and half cream
- 2 Purdys' White Chocolate bars (80 g)
- 2 Purdys' Milk Chocolate bars (80 g)
- 4 - 6 g candy canes, crushed
- 1/4 tsp peppermint extract
- Heat milk or cream in saucepan on medium heat, but do not boil.
- Cut chocolate bars into small squares and whisk into heated mixture until melted.
- Stir in peppermint extract and candy canes.
- Garnish with a sprinkle of crushed candy canes.
