Strawberry Salad with Chocolate Vinaigrette

Serves: 1-2

For the Salad:

• 4 oz baby spinach
• 10 ripe strawberries
• 4 tbsp sliced almonds
  
  

For the Dressing:

• 2 tsp raspberry balsamic vinegar
• 2 tsp olive oil
• 1 tsp honey
• 10 g Purdys 70% Classic Dark Chocolate

1. Clean, wash and dry spinach and divide onto two plates.
2. Slice and divide strawberries onto beds of spinach.
3. Gradually heat chocolate in the microwave, stirring every 30 seconds, until fully melted.
4. Let stand.
5. Whisk together raspberry balsamic vinegar, olive oil and honey.
6. Fold in melted chocolate and drizzle over spinach and strawberries.
7. Garnish with sliced almonds and serve immediately.

For another delicious alternative, try spinach with sliced pears, dried cranberries and sliced almonds.