Sweet Georgia Brown Skillet Cookie

December 14, 2018
Sweet Georgia Brown Skillet Cookie
  • 6 tablespoons room temperature unsalted butter + 1 for your greasing your skillet
  • 1/2 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup all-purpose flour
  • ½ teaspoon coarse salt
  • 1½ tsp baking powder
  • 4x Milk Chocolate Sweet Georgia Browns, chopped
  • 1x 50 g milk chocolate bar, chopped
  1. Preheat your oven to 350°F.
  2. Combine butter, white and brown sugar, egg and vanilla and mix by hand until smooth.
  3. Add flour, salt and baking powder, and mix until combined.
  4. Add chopped Sweet Georgia Brown pieces and milk chocolate bar pieces, and mix gently until just evenly distributed.
  5. Grease a 10” cast-iron skillet with 1 tbps butter.
  6. Pour cookie mixture into your pan, and even out roughly with a greased spatula (or by hand).
  7. Bake for 17-20 minutes, until the edges just start to brown and the middle is still a little wiggly.
  8. Let it cool for 10 minutes.
  9. Optional (but not really): top with good quality vanilla ice cream and serve while still warm.