Yield - 2 Servings
- 1 3/4 cups milk or half and half cream
- 1/2 vanilla bean, split lengthwise
- 1 red chili, split with seeds removed
- 1 cinnamon stick
- 3 Purdys' Dark Chocolate bars (150 g)
- 1/2 Purdys' Milk Chocolate bar (25 g)
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Yield - 2 Servings
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