Purdys Blog
- Chocolatier Culture
Counting Sheep: The Creation of Sophie the Sheep
Tue Mar 20 2018 00:00:00 GMT-0700 (PDT)
- Ingredients
Hello, Spring (and hello, Sake & Sakura chocolate)
Mon Mar 05 2018 00:00:00 GMT-0800 (PST)
- Ingredients
Peanut Butter & Jelly, the Re(Invention) of a Classic
Tue Sep 05 2017 00:00:00 GMT-0700 (PDT)
- Sustainable Cocoa
2014: The Year We Switched to 100% Sustainable Cocoa
Mon Jul 31 2017 00:00:00 GMT-0700 (PDT)
- Chocolatier Culture
c1990: The Time We Created Hedgehogs, Yaaas
Wed Jul 26 2017 00:00:00 GMT-0700 (PDT)
The Real Magic Beans: How Cocoa Took Over the World
Learn about the history of chocolate and how it became the world’s favourite food.
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Into the Dome: Cocoa Butter Spraying Process
Cocoa butter spraying is an artisan process done by hand–and we've got it down to an art.
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This Bean Does More: Purdys’ Sustainable Cocoa Program
There's a not-so-secret ingredient in our chocolates: 100% sustainable cocoa.
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A Degree of Sweetness: Becoming a Chocolate Scientist
Purdys' President & Chocolatier Scientist Peter Higgins talks about his tasty degree.
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