Purdys Blog
- Community Involvement
Clean Medicine: The importance of safe drinking water on health in Ivory Coast
Thu Jun 14 2018 00:00:00 GMT-0700 (PDT)
- Ingredients
Canadian Escapes: Handpicked flavours from all around Canada
Fri Jun 08 2018 00:00:00 GMT-0700 (PDT)
- Chocolatier Culture
Becoming a Chocolatier: Spilling the beans on this tasty career choice
Fri Jun 01 2018 00:00:00 GMT-0700 (PDT)
- Community Involvement
Water Within Reach: Helping schoolkids in Ivory Coast stay in school
Mon May 28 2018 00:00:00 GMT-0700 (PDT)
The Real Magic Beans: How Cocoa Took Over the World
Learn about the history of chocolate and how it became the world’s favourite food.
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Into the Dome: Cocoa Butter Spraying Process
Cocoa butter spraying is an artisan process done by hand–and we've got it down to an art.
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This Bean Does More: Purdys’ Sustainable Cocoa Program
There's a not-so-secret ingredient in our chocolates: 100% sustainable cocoa.
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A Degree of Sweetness: Becoming a Chocolate Scientist
Purdys' President & Chocolatier Scientist Peter Higgins talks about his tasty degree.
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