Purdys Blog
- Chocolatier Culture
Purdys Chocolatier named one of the Best Places to Work in 2020 by Glassdoor
December 10, 2019 12:00:00 AM PST
- Fun Facts
A History of Grilling: How BBQs came to dominate long weekends
August 31, 2018 12:00:00 AM PDT
- Fun Facts
Playing Tetris at Work: What it took to create our Chocolate Tetris stop motion video
July 27, 2018 12:00:00 AM PDT
- Ingredients
Born to be Wild: The lowdown on Canadian wild lowbush blueberries
July 5, 2018 12:00:00 AM PDT
- Community Involvement
Clean Medicine: The importance of safe drinking water on health in Ivory Coast
June 14, 2018 12:00:00 AM PDT
The Real Magic Beans: How Cocoa Took Over the World
Learn about the history of chocolate and how it became the world’s favourite food.
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Into the Dome: Cocoa Butter Spraying Process
Cocoa butter spraying is an artisan process done by hand–and we've got it down to an art.
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This Bean Does More: Purdys’ Sustainable Cocoa Program
There's a not-so-secret ingredient in our chocolates: 100% sustainable cocoa.
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Hello, Spring (and hello, Sake & Sakura chocolate)
Savour Spring with Sake & Sakura, a floral white chocolate truffle inside a dark chocolate shell.
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